Reviews for Afishionado Guide Services

The Fish Are Stacked Up!

/in /by

Winter Fishing Deep!

Now that cold fronts are finally passing through with regularity, the water temperature will begin to plummet. When this occurs, it’s time to fish deep.

As water temperatures drop on the flats, fish start a mass exodus. Baitfish are the fish to leave, followed by snook, redfish and trout. Everything is seeking the comforts of warmer water. “Where do they find it”? you may ask. Most fish prefer rivers, back bays, residential canals, and power plants.

On breezy days, I like to find a spot on the leeward side of mangroves, or way back in a canal out of the wind. These areas provide the warmer water conditions that fish are looking for. Another excellent spot is an area tucked out of the wind with a muddy bottom. Mud holds heat. Then there’s always the go-to spot, the power plant outflow.

Some people assume that the fishing isn’t that good during cooler months, but that’s simply not true. I’ve had some of my best days of fishing this time of year. When its cold out, fish don’t move around that much, so if you look in the right areas, you’ll find them stacked up.

two men carrying large fish in their hands

RED OCTOBER!

/in , /by

Tampa Bay Redfish.

As far as I’m concerned, the only good thing about 2020: Fall is finally here.

October is by far, one of the best months of the year to catch redfish. That’s why I, and I’m sure a few others refer to this month as Red October. Its redfish spawning season and there’s always a possibility of running into an acre or more of spawning bull redfish. If you’ve never experienced this phenomenon, it’s a sight to be seen. The water actually turns red, and a large school can be spotted a hundred yards away.

These fish mostly stay in deep water, but I have encounter them on a few grass flats in the mid-sections of Tampa Bay. Schools of 300-plus are common. The most I’ve ever caught on one charter was 96 in five hours. Had I stayed longer I would have easily caught over 100.

The snook fishing also picks up in October. Last month the snook fishing was the slowest of the year due to extremely warm water temperatures. On some of the local grass flats, it exceeded 90 degrees.

A couple of fish that will remain active this month will be mangrove snapper and Spanish mackerel. Both species can be caught around bridges, artificial reefs and wrecks.

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

“Stay fishy my friends!”

Mangrove Snapper Fish Box,

The Fishing is Sizzling.

/in , , , , , , , /by
Mangrove Snapper Fish Box,

Fish box full of mangrove snapper

Jerry Reed said it best, “When you’re hot, you’re hot.” Right now, the fishing cannot get any hotter than aboard Afishionado.

The mangrove snapper fishing is outstanding right now. It seems they were a little slow to spawn this year, but the bite started picking up around Independence Day and it has been gangbusters ever since. Every year it seems the mangrove snapper fishing is getting better and better. You can literally catch them just about anywhere.

The snook fishing has been non-stop and will continue to be so the rest of the summer. Snook are stacked up just about everywhere it seems. Many days, my clients are catching snook for hours on end.

Fishing for redfish is always hot in July. The best places to locate schools of redfish are around oyster beds and the optimal time is during a high tide.

Whether I’m after large snook or redfish one of the best baits of choice when the water temperature is in the 90’s, is fresh cut bait. It could be pinfish, large scaled sardines, ladyfish or my favorite, threadfin herring. I like to cut up a pretty sizable chunk, stick it on a 2/0 or 3/0-size hook, cast one off each side of the stern of the boat and place the rod in a rod holder. Meanwhile, as anglers are fishing with live bait up front, I listen for screaming drag in the rear. By the time a client places their rod in a rod holder up front and go to the back of the boat to grab the doubled over rod, they have a solid hookup.

If you own a smoker and like fish dip and crackers, there are plenty of big Spanish mackerel out there to take home. Spanish mackerel are all over the place. I’m catching them in my cast net while catching bait, while on the flats snook fishing, around range markers, on artificial reefs and while anchored at bridges.

When I target mackerel, I always like the start a fresh cut bait chum slick. At the same time, I’m squeezing handfuls and live bait and tossing them overboard. I also use a long shank 1/0 hook to help prevent cutoffs from their razor-sharp teeth. Another thing I do to help prevent cutoffs is loosen the drag on the reels.

I can’t tell you how many people have the misconception that Spanish mackerel are only to be eaten if you are, “Naked and Afraid.” That’s simply not the case. Once mackerel are on board, I ice them down immediately. After they are filleted, just keep them on ice until cooked within a couple of days. I don’t recommend freezing Spanish mackerel fillets, because once they thaw out they turn to mush. However, if you smoke them first, you can freeze all you want. Then once thawed, you’re ready to make fish dip with your favorite recipe.

Stay fishy my friends!

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

 

Man Posing With A Fish He Caught

Memorial Day, the unofficial beginning of summer.

/in /by

Thankfully, the beaches have been reopened, and the economy is slowly starting to rebound.  First and foremost, today is a time to remember all the service men and women who fought and gave their lives to keep this great country free.

As far as the fishing goes, it is outstanding.

The snook are spawning right now and will be doing so through July, so it’s an excellent time to catch some monsters.  Redfish schools are cruising just about every grass flat and many of these fish are over 33-inches and weigh close to 20 pounds.  Tarpon are abundant throughout Tampa bay and June is a prime month to hook up with one of these giants.  Spanish mackerel are ripping the shreds out of bait and are excellent table fare if cooked within the first few days of harvest.  Another good fish to fillet up for dinner is a mangrove snapper.  They’re spawning now also and are very aggressive and ready to bite anything on your hook.

If you haven’t been out on the water fishing in a while, please give me a call and I’ll show you what you’ve been missing.

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.
 

 

Brennan Feedback

It’s March Madness on the Grass Flats!

/in /by

Brennan and Rachel Porter with a nice snook.

With spring just right around the corner, March is shaping up to be an excellent time to fish.

Baitfish will be arriving on the grass flats by mid-month. Along with this influx of baitfish, snook, redfish and sea trout will be moving out of the back country and their deep winter haunts to feed until winter rolls around again.
Usually, March ushers in the harvest of snook, but due the moratorium on snook, redfish and sea trout, there’s little you can take home to eat. However, the catch and release fishing will the outstanding.

Let’s say, you couldn’t care less about releasing fish, and you gotta eat!
Sheepshead are still spawning and are relatively easy to catch if you’re fishing for them in the all the right places. I’m finding sheepshead in deep sandy holes on the grass flats, around oyster beds, bridge pilings, and artificial reefs. Baits of choice for these bandits, are shrimp, fiddler crabs, and believe it or not, small pieces of barnacle.

Mangrove snappers have been biting well all winter long and will just become more active as the water warms. When fishing for sheepshead around bridge pilings and artificial reefs, we start catching snapper also. Snapper love to feed on shrimp, crabs and scaled sardines.

When fishing for both species, I use a 1/0 hook and as little weight as necessary to suspend the bait into the strike zone. I always start a chum slick to get the action going. I like to anchor up tide and let particles of ground up baitfish draw whatever quarry I’m after, right to the boat.

Lastly, on table fare: By mid to late March, I’ll be running a short distance offshore to catch king mackerel. Their spring migration usually kicks off around St. Patrick’s Day and last four to six weeks, depending how along the water temperature stays in their comfort range. Along with the king mackerel, there will be schools of Spanish mackerel mix in.

Some people want to keep fish, and I get it! Fortunately, most of my clients just enjoy catching fish. Otherwise with all the closures, I’d be living in a van, down by the river.

My clients are catching plenty of snook right now. Alongside the snook, some of the largest trout most people have ever caught in their life are being released. I haven’t been targeting redfish much lately, but I will be this month as large schools begin to invade the grass flats.

The fly fishing is extremely good right now for snook and sea trout. If you’re not a purist and are willing to cast a fly once I have the fish chummed up with live bait, you won’t be disappointed. It’s as easy as matching the hatch. A cave man can do it!

Stay fishy my friends.

Pictured: Longtime client Brennan Porter and his now fiancee, Rachel. Brennan proposed later that day!

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

Tampa Bay Fishing Guide

The Fishing is Excellent!

/in /by

The big debate over eastern standard time vs daylight savings time has absolutely no effect on fish. They know days are getting shorter and even, as early as last month, snook were already moving into their winter haunts. Now with major cold fronts passing through, look for fish migration to intensify.

It’s time to change my strategy. When looking for fish I concentrate on deep water holes and areas that are protected from the wind. As winter approaches, these areas will fill up with fish. As the mercury drops the fishing only gets better.

My main concern this time of year is always where to catch bait. Cold fronts push baitfish of the grass flats and into deeper water. Not only that, they don’t always stay in the same place. If the bay waters are calm, I’ll often run all the way to the Skyway Fishing Pier to catch bait. I can practically always count on bait being there except on the worst of weather days.

When catching bait gets tough, I’ll stop at Gandy Bait and Tackle and buy some shrimp. Most people always buy select shrimp. Personally, I think that’s not only a waste of money, but it also not the best choice for catching fish. My go-to shrimp size is medium. Fish take them more readerly and they also make for good chumming. That’s right, when I’m using shrimp for bait, I’m chumming as if I’m fishing with scalded sardines. So, I buy plenty of shrimp. If I’m running a four-hour fishing charter, I’ll buy a minimum of 10 dozen.

Fly fishing is a great option when fishing during cooler months. Snook can be caught easily on a fly at this time and the best part is you don’t need to be an avid fly caster like Ed who is featured in the photo. A 20-foot cast is all that’s needed. Many fly anglers catch 10 or more snook an outing with a little persistence.

So, in closing don’t assume the fishing isn’t good this time of year. Give me a call and I’ll show you otherwise!

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

A Look Ahead in Tampa Bay

/in /by

September will be here in a couple of weeks, but don’t plan on keeping any snook for dinner.

Not since the big 2010 winter snook kill have we had a harvest closure on the west coast. Estimates put the total number of snook deaths at one million, statewide due to that year’s freeze. Who knows how many died during last years red tide, but it was enough that the FWC decided to shut down the harvesting of snook until May 30, 2020. However, don’t expect to keep any next May either, because snook are always closed to harvest May – August for their spawning season. If we’re lucky, we may be able to have a grilled snook next September, but I won’t count on it.

Besides the snook closure, if you throw in fact you can’t keep any redfish or trout too, what’s an angler to do? Catch and release, that’s what!
For table fare, Spanish mackerel are plentiful along the intracoastal, off the beaches and in Tampa Bay. Last month, the mackerel fishing was outstanding and that should continue through October.

The key to getting the mackerel action going is to establish a chum slick. To help prevent cutoffs, it’s a good idea to use at least a 30-pound fluorocarbon leader and a 1/0 long shank hook. Another important tip is to use a light drag setting on your reel. If your drag is set to tight, many times a mackerel will pull the hook or snap it off with a quick bite.

You’re allowed to keep 15 Spanish mackerel per person, with a minimum fork length of 12 inches. Two things: I don’t believe anyone needs to keep 15 and a 12-inch fish is hardly worth fileting. Besides that, if you freeze them, they turn into mush once thawed. If you must freeze your mackerel, do what I do, smoke them first. That helps preserve the filet for ready-to- eat or to make smoked fish dip.

The mangrove snapper bite has been awesome and continues to get better year after year.

I’m catching snapper while cast-netting bait, first thing in the morning. They’re beating snook to the bait while I’m flats fishing. I’m catching them along jetties, on artificial reefs and around bridge pilings. They’re even being caught along the mangrove shorelines. I guess they’re not called mangrove snapper for nothing.

Tarpon and cobia are still around and even thought I don’t target them much now, I do get hook-ups while mackerel and snapper fishing.

The redfish and snook fishing has been a little inconsistent, but I attribute that to the excessive amount of runoff due to all the rain we’ve been having and the fact that the water temperature has been hovering between 85-90 degrees.

Frankly, I have never been that excited about the September return to snook harvest anyway, because it’s still too hot. The time to get amped up about inshore fishing is in October when it finally starts to cool down.

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

It’s Whats For Dinner!

/in /by

The Spanish mackerel fishing is excellent right now, and they’re good table fare. The key to having tasty mackerel fillets is to ice the fish down the second you bring them on the boat. Some people swear you should bleed them also. I’ve done it, and I don’t think it made a difference in taste. It did make a bloody mess in the cooler, however. You can bake it, fry it, grill it or my favorite, smoke it!

Another tasty inshore fish you can rely on during the summer months are mangrove snapper. Their spawning season runs from June through September. During this time, they’re the most aggressive and easiest to catch. I like to target mangrove snapper around bridge pilings, rock piles, artificial reefs and, believe it or not, mangrove shorelines adjacent to deeper water. They’re not called mangrove snapper for nothing!

I like to whip them into a feeding frenzy, by anchoring my boat up-tide of my fishing spot and starting a fresh cut-bait chum slick. Some anglers use frozen chum blocks sold at tackle shops but cutting it up yourself is better. Most people are lazy!

Once I have a good chum slick established, the snapper will literally be swimming to the boat. Then it’s just a matter of drifting a bait back within the slick to get a solid hookup. Best baits: Small white bait, small pinfish or just a chunk of cut bait.

Tampa Bay redfish are feeding heavily around oyster beds during high tides. Once water is covering previously exposed oysters, redfish like to move in and pick off any crustaceans that are accessible. Most times, if you catch one redfish, more are around. Locate a school of fish and you can catch them for hours on end. Many of the same areas I’m catching redfish are loaded with quality snook also and catching 20-40 an outing is the norm.

Snook are scattered all over the flats making it possible to catch them just about anywhere. It’s also spawning season for snook, so the large breeders are staged up and easier to catch.

Redfish and snook are catch and release only right now, but for pure sport, the actioning can’t be beat!

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

It’s Time to Fish!

/in /by

12th Annual Casting For Kids Fishing Tournament

The northern tarpon migration, which coincides with their pre-spawn ritual, brings thousands upon thousands of tarpon to our area is in full swing. This gives anglers a shot at some of the best Tarpon fishing in the world during May and June.

There are many techniques used to hook one of these beasts, but two of the most productive are: 1) anchoring and chumming in the passes; and 2) cruising the shoreline and tossing baits while sight casting. Either method will get the job done, but you must be persistent and have patience.
Tarpon are some of the most rewarding or disappointing fish to pursue. There are days when you’ll see thousands of fish and you’ll never get a bite. Other days, you may not see as many, but the hook-up ratio is outstanding. Occasionally, you may want to give up, but If you keep at it, you will have success.

The redfish and snook fishing doesn’t get much better than it is right now. On a strong incoming tidal flow, redfish and snook are being caught side by side in places where oyster beds and mangroves meet.

I’m not talking about a few fish either. Many days, the non-stop action can last for hours when the conditions a right, you have a live-well full of bait and you chum continuously. Double, even triple hookups are common. Redfish and snook are catch-n-release only right now, but there are other inshore species to target for dinner.

Spanish mackerel are another fish worth targeting now also. They’re also good to eat, though some people may disagree. The key to having tasty mackerel fillets, when you get home, is to ice the fish down the second you bring them on the boat. Some people swear you should bleed them also. I’ve done it, and I don’t think it made a difference in taste. It did make a bloody mess in the cooler, however. You can bake it, frie it, grill it or my favorite, smoke it!

When mackerel fishing, I’m chumming non-stop so, other fish are drawn into the slick. Such as bluefish, ladyfish, jack crevalle and sometimes cobia even show up in the mix. It’s also a great time to put out a shark rig.

Another tasty inshore fish is the mangrove snapper. They’re moving towards their spawning season which runs from June through September and during the spawn is when they become the most aggressive and easiest to catch. I fish for mangrove snapper around bridge pilings, rock piles, artificial reefs and believe it or not mangrove shorelines adjacent to deep water. They’re not called mangrove snapper for nothing!

Pompano are great table fair, but at times, difficult to locate. They like to hang around bridge pilings and run the swash channels along the beaches near passes. They also like to cruise along the edges of grass flats while looking for a stray shrimp or crab.

Many times, you can spot them skipping in your boat wake as you zoom by a flat. When this happens, spin your boat around immediately and work a pompano jig along the outside edge of the flat you just buzzed by.

There’re not many fish that taste better than pompano baked in parchment paper.

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.

April Fishing at its Best!

/in /by

Corey displays one of the 30-plus inch redfish he caught, that are schooling on the flats.

Finally, the Tampa Bay water temperature is in the 70’s to stay and it’s only going to increase from here on. Once the water temperature hits the fishes’ confront level, they become more active and in turn, very hungry.

The snook fishing has been ready good all year long in certain locations, but now they’re starting to spread out on the flats making it possible to catch them just about anywhere. Double, even triple hook-ups are common and catching 30 or more snook per outing is the norm.

The best news, recently, is the return of large redfish. Redfish prefer warmer waters and with the spike in temperature, my clients have been catching plenty of fish over 30-inches. Redfish are primarily schooling fish, so if you catch one, more than likely others are close by. Many times, these large redfish are being caught in some of the very same spots as the snook.

Spanish mackerel have returned to the bay also. Spanish mackerel are a blast to catch on light tackle, because they hit live bait hard and fast. Once hooked, they make long runs and because I use a light drag setting on the reels to prevent cut-offs, it takes awhile to bring them to the gaff.

The annual spring king mackerel migration is in full swing too. As king mackerel, aka kingfish, start following baitfish north to the panhandle, massive amounts of kingfish can be caught within a mile of the coastline. In fact, most tournament-winning fish this time of year are landed within a mile of shore or within the mouth of Tampa bay, this time of year.

Personally, I prefer to slow-troll live bait for kingfish, because you can use lighter tackle and my clients get to play the fish right up to the rod tip. Some charters like to drag spoons behind a fishing planner at higher speeds so they can cover more ground. Both methods work, but when using a planer, you must use heaver tackle and you only get to fight the fish up to the planer, then you have to handline the fish in the rest of the way to the boat.

This month tarpon will be making their presence known at the mouth of Tampa Bay and one of the best spots to encounter an early April tarpon is at the Sunshine Skyway Bridge. The trick to getting a solid hook-up is to anchor your boat on the up-tide side on the bridge and drift baits back under the bridge while establishing a constant flow of fresh cut bait chum.

The tarpon fishing really picks up during May and June, so plan accordingly!

Usually, I get too busy to write fishing reports as often as I’d like, so, if you’re interested in seeing my most recent post, please like my, Facebook Page to receive updates. For charter reservations call/text Wade at 813-286-3474.